Popular go-to treats seemed to be: boba milk tea and tang hu lu (sugar coated fruit). TSA also prepared scallion pancakes, tea leaf eggs and shaved ice.
A shout out to the clubs who brought their energy to the night market and made this event a success:
-BAASA for your delicious hand-made crab rangoons and cookie racing game!
-JSA for your cute fishing balloon game and dango!
-SASA for your hot and spicy samosas and pin-the-bindi!
-BC3 for your variety of dim sum treats and bottle ring toss!
-SEAC for your Pisang Goreng/fried plantanes and candy!
Also THANK YOU to those who volunteered through TSA to spend their Friday to help prep in the kitchen and work during the event:
-Jesse Lee
-Iris Lee
-Yue Yee
-Wei Yee
-Qianran Yang